First Crack is oriented around the educational process. From the absolute beginner just learning of coffee’s origins to the seasoned coffee veteran interested in high level accredited coursework, there’s always another step in the process, and we’re here to be your guide.

DatesLocationClassPrice
February 18OnlineSCA Tech Foundation – Water & Preventive Maintenance$650
February 19OnlineSCA Sustainability Foundation$350
February 20OnlineSCA Sustainability Foundation$350
February 24-28St. LouisSCA Cafe Diploma bundle$5000
March 3OnlineSCA Sustainability Foundation$350
March 4-8DenverSCA Cafe Diploma bundle$5000
March 4OnlineSCA Tech Foundation – Water & Preventive Maintenance$650
March 11OnlineSCA Sustainability Foundation$350
March 14OnlineSCA Tech Foundation – Water & Preventive Maintenance$650
March 17-21St. LouisSCA Roastery Diploma bundle$5000
April 8-12DenverSCA Coffee Trade Diploma bundle$5000
April 14-18St. LouisSCA Cafe Diploma bundle$5000
May 5-9St. LouisSCA Roastery Diploma bundle$5000
May 12-16St. LouisSCA Coffee Trade Diploma bundle$5000
June 3-7DenverSCA Cafe Diploma bundle$5000
June 9-13St. LouisSCA Cafe Diploma bundle$5000
June 24-28DenverSCA Roastery Diploma bundle$5000

With Collin, Bryndon and Adam, it was a blast to work with! Planning to do everything online, but then decided to take a plane and head out to Missouri instead. We took many different SCA certifications with them. Their knowledge and understanding of each subject is excellent, we highly recommend their In Person trainings. They have also been very helpful and  open to help us with questions before and after our trainings, making them some of our best  ASTs.
Johanna de Rodriguez
Academia Barista Pro

I have 16 years of experience in coffee, I’m located in Costa Rica, and after doing extensive research about where to take SCA courses, I decided to go with First Crack. I have to say that I was really happy to have picked them. Their professionalism and experience is vast, their facility has all you need for learning, and the materials have a lot of valuable information. I traveled from my country to Saint Louis MO to visit with them on two occasions, and I am very happy to have done so … I would recommend First Crack without any doubt, and I hope to have the opportunity to take another course with them in the future.
José Pablo Juárez Solís
Juarez Coffee

First Crack’s SCA coffee program was a blessing to me, especially in the middle of COVID-19 when I could get all resources on coffee only online. First Crack’s bountiful resources were readily accessible upon registration. The real plus is you can review them anytime you need. Its hybrid teaching methods were uniquely tailored to my own needs. I was lucky to learn from two super friendly, helpful, receptive, and attentive instructors. The three pillars of First Crack are excellent instructors, professional resources, and fascinating teaching methods. Their SCA coffee program was truly effective in developing my understanding and practice of coffee. For those interested in coffee, I strongly recommend giving First Crack’s coffee program a try.
Soonhee “Sunny” Ka
Jejes Coffee

The courses were very well founded and rich with information. I am still learning from Firstcrack through the material sent, which is vital. The system They’ve built up with pdf files featuring youtube-links and quiz is very well formed. I found the material more easy and educational than that encountered elsewhere in my coffee education journey.
Peter Jönsson
Beans In Cup

First Crack’s background is extensive, and their expertise is outstanding. The curriculum is well-rounded and easy to follow. The staff were patient and accommodating whenever I had questions or needed further guidance. I had a great time learning and improving my brewing, barista, roasting, and sensory skills. I would strongly recommend First Crack for anyone looking to further their education in the coffee industry.
Dawn Hunt
Southwest Illinois College
Culinary Instructor

First Crack has been an outstanding partner helping our Specialist Team train and master the curriculums that have been designed by the Specialty Coffee Association.
Ryan Crystal
Director of Beverage, Shamrock Foods Company